Ham and Spring Vegetable Ricotta Quiche

This recipe is another one that I’ve developed for Pure Taste Recipes.   I don’t have many words for this post. Honestly, words have been difficult lately.  It could have something to do with the fact that it’s the week before spring break and I teach middle schoolers… Or it could have something to do…

Meal Prep…and having a plan…

  As part of a monthly series I’d like to begin, I have partnered up with my dear friend, registered Dietitian and content creator of Nourish Content Marketing, Sarah Marjoram, MS, RDN, LD, this month for a post about how meal prepping can help you focus your weekly food goals.  She is a woman who…

Polenta Grilled Cheese and taking risks…

Here’s the thing, (a common saying in my family, one that really is just the precursor to many “things”), life is about taking risks.  In my world, risks are calculated, planned, and always come with a “to-do” list before said risk can be executed. I’ve never been the type of person to “jump first, think…

Alfajores with Whipped Peanut Butter and Honey

Vic is half Peruvian and half Greek, a Gruvian if you will.  Because of this I’ve had the pleasure of tasting a wide variety of flavors over the past 12 years.  Within this little corner of the internet I plan on sharing many of these flavors because what’s life if you don’t share some fantastic…