Ham and Spring Vegetable Ricotta Quiche

This recipe is another one that I’ve developed for Pure Taste Recipes.   I don’t have many words for this post. Honestly, words have been difficult lately.  It could have something to do with the fact that it’s the week before spring break and I teach middle schoolers… Or it could have something to do…

Polenta Grilled Cheese and taking risks…

Here’s the thing, (a common saying in my family, one that really is just the precursor to many “things”), life is about taking risks.  In my world, risks are calculated, planned, and always come with a “to-do” list before said risk can be executed. I’ve never been the type of person to “jump first, think…

Game Day Pretzel Board

I never was one for sports. Sure, in college, I got excited about the big game, tailgated with the best of them, and learned all the appropriate cheers, but when it really came down to it, I was only there for the food (and sometimes drink).  So, when my very dear, and very pregnant best…

A Craving for Ceviche

My in-laws were in town a few weekends ago, and I’m incredibly fortunate that they adore food the same way Vic and I do.   In fact, it was a weekend filled with eating, talking, and more eating.  Basically, my type of weekend.  Over the course of the the few days,  my mother in law…